Rossa
Crushed tomato, sea salt, a heavy pour of olive oil, basil torn over it after the bake.
The namesake · bestseller
Roman pizza al taglio · Poblacion, Makati
Pizza sa kanto.Hanggang 3AM.
Long Roman trays, crisp at the edge and airy through the middle. Point at the one you want, we cut it with scissors, we weigh it, you eat it standing up.
Bukas araw-araw
11AM — 3AM
Every day, no exceptions
Hanapin mo kami
5343 Salamanca
Poblacion, Makati City
Paano ’to — al taglio, explained
Ituro. Gupit. Timbang.
No slices, no sizes, no thirty-minute wait. The trays are already out and already hot. You decide how much you want — two fingers wide or half the tray — and you pay for exactly that.
01
IturoPoint at the tray
Walk up to the counter and look at what is out. Whatever is in front of you is what is ready — no menu to squint at.
02
GupitWe cut it with scissors
Roman trays are cut, not sliced. Scissors, straight down, as much or as little as you asked for. That is what al taglio means — by the cut.
03
TimbangWe weigh it, you pay by weight
On the scale, into the paper or the box, handed over hot. Price follows grams, so a small piece really is a small price.
Al taglio is just Italian for tingi.
Ang nasa tray
Ano’ng mainit ngayon?
Trays come out through the day, so what is in the case changes. Kung ubos, ubos — come back later, may bago na.
Roma — the standards
Bianca
No tomato at all — olive oil, rosemary, flaky salt. The one to eat plain, standing up.
Vegetarian
Patate e Mozzarella
Paper-thin potato, fior di latte, rosemary and a lot of black pepper.
Vegetarian · the convert-maker
Mortadella e Pistacchio
Stracciatella first, then folded mortadella and crushed pistachio — all laid on after it leaves the oven.
Bestseller
Kanto — only on this corner
Kanto Sisig
Crisp pork sisig, calamansi mayo, chopped chili, egg yolk cracked over the hot tray.
Spicy · bestseller
Chorizo de Cebu
Sweet-smoky Cebu chorizo, tomato, red onion and a scrape of kesong puti.
Bestseller
Laing e Kesong Puti
Coconut-braised taro leaves, fresh kesong puti, long chili. Creamy, green, quietly hot.
Vegetarian · spicy
Bagnet Atchara
Crackling bagnet, sharp green atchara, cracked black pepper. Engineered specifically for 2AM.
Late-night
Beer, wine by the glass and soft drinks at the counter. Whole uncut trays feed a table or an office floor — give us a bit of notice: ADD CONTACT NUMBER
Why it tastes like that
The dough takes two days.
Every tray starts wet and slow — a high-hydration dough left to ferment for 48 hours before it sees the oven. That is where the open crumb comes from, and the blistered underside, and a crust light enough that a piece at 1AM does not sit on you.
48hcold ferment, every batch
80%hydration — wet dough, open crumb
16hthe counter runs, daily
11AM – 3AM · araw-araw
Sarado na lahat.
Kami, hindi.
Poblacion after midnight is full of places to drink and short on places to eat well. We fixed our half of it. The counter runs sixteen hours a day, seven days a week — and it is the same 48-hour dough at 1PM and at 1AM.
11AM3PM7PM11PM3AM
Tanghali — the lunch cut Merienda — the quiet stretch Hapunan — dinner, busiest Madaling-araw — the 2AM crowd
Hanapin mo kami
5343 Salamanca St.Poblacion, Makati CityLook for the red. Walk up, look at what is out on the trays, and point — that is the whole system. Open every day, 11:00 AM – 3:00 AM.
